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Stuffed Chicken With Pomegranate

Arabian Stuffed Chicken

This is a Stuffed Chicken Eastern recipe, it takes to prepare, to cook and as total time. This recipe is enough for 4 servings.

Recipe Rating 4 out of 5 based on 63 Expert

This recipe is categorized as +50 Calories

Ingredients

  • 3 tablespoonful butter
  • 3 tablespoonful pomegranate juice.
  • 2 tablespoon pine seeds
  • 2 tablespoonful crushed almonds
  • 2 Celery rods
  • 2 Mastic cloves
  • 2 Cardamom pods
  • 2 onions cut into small pieces
  • 2 bay laurel leaves
  • 1 carrot cut into small pieces
  • Black pepper
  • 1 cup of rice
  • 1 onion cut into quarters
  • Small amount of crushed Nutmeg
  • 1 Whole Chicken
  • 1 Carrot cut into rings
  • 250 grams of chicken liver

Recipe Instructions

  1. In a frying pan fry the onion in the butter with continuous stirring.
  2. Add the chicken liver and continue stirring
  3. Add carrots, rice then leave on low flame after adding water. Leave till the water evaporate.
  4. Add pomegranate juice , pepper, salt, almond and nutmeg.
  5. Wash the chicken well from outside and inside then leave to dry.
  6. Stuff the chicken with the rice mixture and seal it with proper technique .
  7. Boil some water then add bay laurel leaves, cardamon pods, mastic cloves then spice with salt and pepper then add the 4 pieces of onion, celery rods and carrots.
  8. Dip the stuffed chicken in the hot water and leave to boil.
  9. Decrease the flame after boiling and leave it to be cooked.
  10. Remove the chicken and leave it to drain from water.
  11. Paint the chicken with butter then add it to pan and leave it in the oven at 180 degree Celsius.
  12. It will be ready to be served after it reach a golden color.