1. Home »
  2. Food Recipes

Egyptian Molokhia

Molokhia

Molokhia (ملوخية) is a kind of soup made from Jute leaves and it is a very popular dish in the Middle East especially in Egypt. Preparation time is and cook time is .

Recipe Rating 4 out of 5 based on 63 Expert

This recipe is categorized as +50 Calories

Ingredients

  • 1 kg of green Molokhia (jute leaves)
  • 6 cloves garlic finely crushed
  • 2 tablespoon dried coriander
  • 1 tablespoon margarine
  • 4 cups chicken broth
  • 2 tablespoon corn oil

Instructions

  1. Wash the Molokhia leaves and leave it to dry
  2. Chop the leaves using a blade or electric chopper
  3. Heat a cooking pot then add the chicken broth to heat up
  4. Add chopped Molokhia leaves to the broth and stir till you get a homogeneous mixture
  5. When the mixture starts to boil add the margarine to a separate pan then add the garlic and the coriander then mix quickly till you get a golden mixture
  6. Add the mixture of the pan to the Molokhia broth, stir quickly and turn off the heat
  7. This dish can be served with rice or bread

Share on Social Media

Related Posts

Red lentils soup
Red lentils soup
Oven Tomatoes
Oven Tomatoes
Egyptian Koshary
Egyptian Koshary
Date Cookies
Date Cookies
Fried Eggs With Pastirma
Fried Eggs With Pastirma
Pickled Eggplant (Egyptian)
Pickled Eggplant (Egyptian)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *