Fried eggs with Pastirma is a very famous breakfast in Egypt. Pastirma or Pastrami is a highly seasoned, air-dried cured beef. Pastirma is widely used in the Middle East as breakfast and it is similar to bacon in the US. It takes to prepare, to cook and as total time. This recipe is enough for 1 servings.
This recipe is categorized as +100 Calories
- 2 eggs
- Pastirma or Pastrami
- Vegetable oil
- In a pan heat the oil then add the pastrami
- Add the eggs directly in the pan and mix them
- Add salt and pepper as desired