Fried Eggs With Pastirma

Fried eggs with Pastirma is a very famous breakfast in Egypt. Pastirma or Pastrami is a highly seasoned, air-dried cured beef. Pastirma is widely used in the Middle East as breakfast and it is similar to bacon in the US. It takes 3 minutes to prepare, 4 minutes to cook and 7 minutes as total time. This recipe is enough for 1 servings.

This recipe is categorized as +100 Calories

Ingredients

1. 2 eggs
2. Pastirma or Pastrami
3. Salt
4. Pepper
5. Vegetable oil

Instructions

• In a pan heat the oil then add the pastrami
• Add the eggs directly in the pan and mix them
• Add salt and pepper as desired